I can eat scallops in every which way. I just find them to be such a gift. I recently started cooking with black garlic (the..
About Me
My story with food started as a little girl. I was born into a family where love is expressed in the amount of food that we make for someone. The more we like you, the more food on the table.
I grew up with a simple palate, a preference for hearty home made food, and a house that had three fridges for three occupants. So you might say I was bullied into loving food.
