L May 18, 2012Categories Beirut Side orders Lebanese olive oil tasting I’m in heaven! I’m a huge fan of olive oil and i’ve always been saddened by the fact that Lebanese olive oil tends to be..
F May 9, 2012Categories Cities Eating out Travel Diary Food checklist – the Barcelona edition – 48 Hours of food & Gaudi in Barcelona – Part 1 A friend of mine recently asked me to give her an overview of my favorite places to eat in Barcelona. While I admit I may..
S April 23, 2012Categories Cities Paris Travel Diary Shopping for food in Paris Ten years ago, if you asked me about Paris I would’ve gladly told you how much I hated this city. I would’ve said it had..
P April 16, 2012Categories Family Recipe Book Pommes de Terre Forestières For those of you who are faint of heart, please refrain from making this recipe. You may even want to consider not reading this post..
D April 3, 2012Categories Beirut Family Recipe Book Decorating Easter eggs the old fashioned way So it’s that time of the year again, the time of the egg battles. Growing up, I have to admit, the egg taping contest was..
F March 28, 2012Categories Eating out Family Recipe Book Montreal Travel Diary Food checklist – the Montreal edition – 10 Foods you have to have while in Monty I have been coming to Montreal every year since I was two, and over the years I have built a food checklist of things I..
L March 28, 2012Categories Archive Le Mandarin Oriental, Paris : Lunch at Le Camelia If you open the Curnonski or Escoffier cook book, you’ll find sophisticated complex and rich meals that combine tradition and the know how of a..
B March 12, 2012Categories Archive Bistronomy in Paris: a diner at Le café qui parle Some years ago, something terrible happened in Paris: every restaurant owner decided Fooding, the concept invented by journalists Alexandre Cammas and Emanuel Rubin to express..
Z March 7, 2012Categories Archive Zabad About a year ago, I was having a conversation with my friend Cyril about what it would be like to revisit Lebanese cooking with a..
M March 4, 2012Categories Archive My week in food – #09 – February 27 to March 4 My two favorite meals from the past week: Yummy Japanese at Sushi Bar Transcending Lebanese at Zabad
