I March 15, 2020Categories Food Culture Paris In Defense of Frozen Foods Yesterday, I cooked the best dish I have made in a while and the entire recipe was made from frozen foods. It was a Bisque..
R March 10, 2020Categories Family Recipe Book Roasted Lamb Shanks with Parsley and Garlic I’m a big fan of meals that are cooked in the oven because they tend to require less hands-on preparation and cooking time. This week-end..
P April 16, 2012Categories Family Recipe Book Pommes de Terre Forestières For those of you who are faint of heart, please refrain from making this recipe. You may even want to consider not reading this post..
