B August 2, 2020Categories Beautiful foods Cities Family Recipe Book Paris Black Garlic Scallops I can eat scallops in every which way. I just find them to be such a gift. I recently started cooking with black garlic (the..
I March 15, 2020Categories Food Culture Paris In Defense of Frozen Foods Yesterday, I cooked the best dish I have made in a while and the entire recipe was made from frozen foods. It was a Bisque..
